February 4, 2011

Savoury and sweet time.

Garlic french toast with tuna and baked beans. 


Parsley. You might wanna put it at the finishing of your savoury dish. 
weird, but I start to get crazed by parsley.

Chocolate cupcakes with cream cheese frost.
The idea of buttercream might be good, or even you would prefer fresh cream.
but cream cheese worth a whole numbers of your ingredients.

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