When I came to my piano tutor's house just to play around, she asked me to stay for a lunch because she cooked too many chicken and rice, so I said okay, that's great. She cooked butter sauced chicken at that time, and it tasted great. Different from many other butter sauced chicken that I've ever eaten so far. So I decided to try to cook one for myself using the leftover chicken breast fillet in my fridge.
And yes it tastes good (yayy!). Marinade the chicken with sweet soy sauce, garlic, salt and pepper and lime juice overnight and put it in the fridge. For the butter sauce, add butter, soy sauce, garlic, chilli powder, pepper, and milk :) I also cooked buttered rice with frozen vegie and a little bit of fish balls to add taste.
And voila! Wanna join me for lunch today? :P
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